WHY BOTHER

The other day I was in Dunkin Donuts – the new Starbucks – sipping a yummy vanilla blended latte, when a rather rotund girl walked in. She stared at the many donuts and proceeded to order a dozen. “Frosted, sprinkles, glazed,” she cooed to the clerk. “How do I choose?” As he wrapped up her donuts, she made one final request – “A large diet Coke, please.” I ask you, why bother.